Pinoy Arroz Paella

Ingredients: 1 cup fragrant rice, washed 2 cup malagkit rice, washed 1 cup pork, sliced 1 cup chicken thighs, sliced 1/2 kilo tahong, parboiled 1/2 kilo prawn, parboiled 3 pcs. crabs, cut, parboiled 1 cup squid, sliced crosswise 1 bell pepper, chopped 2 cup tomato sauce 3 pcs. boiled eggs, quartered 1 pc. roasted bell […]

Lechon Arroz Paella Valenciana

Ingredients: 1 1/2 cups malagkit, glutinous rice 1 1/2 cups jasmine or regular rice 1/4 kilo chicken, cut into cubes 1/4 kilo pork, cut into cubes 1/2 kilo pork rind, cut into large squares 1 piece Spanish chorizo, sliced 1 cup bacon, cut into small squares 1/2 cup green peas 1 medium size red bell […]

Goto

Ingredients: 1/2 kilo beef tripe, cut into short strips, pre-boiled till tender, reserve broth 2 cup malagkit, glutinous rice, 1 cup regular rice 1/2 head garlic, chopped 1/2 head garlic, chopped, fried 1 medium size onion, chopped 2 thumb size ginger, cut into strips 1 small bundle spring onion, chopped 1 cup patis, fish sauce […]

Hotdog Egg and Fried Rice

Ingredients: 2 pcs. regular hotdog, diced 1 pc. egg plain omelette, diced 6 cups of cold rice, loosely mashed 1/2 head garlic, crushed and chopped 1 medium size onion, chopped cooking oil salt Cooking Procedure: In a wok, sauté garlic until lightly browned in high heat, add onions stir until transparent. Add hotdogs and cook […]

Chicken Arroz Caldo with Bacon

Ingredients: 1/2 kilo chicken, cut into serving pieces, 2 cups glutinous rice 1 cup regular rice 1/2 head garlic, chopped 1 medium size onion, chopped 2 thumb size ginger, cut into thin strips 1/4 cup fish sauce 1 tsp. turmeric powder salt and pepper cooking oil sliced lemon For Garnishing: 1/2 head garlic chopped, crispy […]

Salad Recipe

Ingredients: 2 carrots, grated 1 red pepper, finely diced 2 celery stalks, finely diced 1/4 medium red onion, finely diced 1/4 cup cilantro or parsley, chopped 2 tablespoons toasted sesame seeds Optional: 1/4 cup roasted peanuts For the dressing: 2 tablespoons sesame oil 1 tablespoon fresh squeezed lemon juice 1 tablespoon honey 2 teaspoons soy […]

  • Bread & Pastries

  • Whole-Grain Waffles

    Whole-Grain Waffles

    Ingredients: 1 1/2 cups whole-wheat flour (not stone-ground) 2 tablespoons toasted wheat germ 2 tablespoons cane sugar 1 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 1 1/2 cups reduced-fat milk 1/4 cup canola oil 1 large egg 1 teaspoon pure vanilla extract Vegetable cooking spray 1 pint strawberries, hulled and sliced 1 cup low-fat […]

  • Samoa Bundt Cake

    Samoa Bundt Cake

    Ingredients: Batter #1 1 stick of butter, softened 1 cup of dark brown sugar 2 eggs 3/4 cup ap flour 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup whole milk Batter #2 1 cup sugar 3/4 cup + 2 T ap flour 1/2 cup + 2 T cocoa powder 3/4 […]

  • Peanut Butter Cookie Cupcakes

    Peanut Butter Cookie Cupcakes

    Ingredients: For the cupcakes: 1½ cups hot brewed coffee ¾ cup unsweetened cocoa powder 2¼ cups all-purpose flour 1½ tsp. baking soda ¾ tsp. baking powder ½ tsp. salt 12 tbsp. (1½ sticks) unsalted butter, at room temperature 1½ cup packed brown sugar ¾ cup granulated sugar 3 large eggs 1 tbsp. vanilla extract For […]

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  • Salad & Dessert

  • Salad Recipe

    Salad Recipe

    Ingredients: 2 carrots, grated 1 red pepper, finely diced 2 celery stalks, finely diced 1/4 medium red onion, finely diced 1/4 cup cilantro or parsley, chopped 2 tablespoons toasted sesame seeds Optional: 1/4 cup roasted peanuts For the dressing: 2 tablespoons sesame oil 1 tablespoon fresh squeezed lemon juice 1 tablespoon honey 2 teaspoons soy […]

  • Maiz Con Hielo

    Maiz Con Hielo

    Ingredients: 1 can Sweet Corn Kernels 1 scoop Vanilla Ice Cream Shaved Ice some Evaporated Milk 1 cup diced sweetened jack fruit/langka (canned or fresh) 1 Tablespoon unsalted Butter 1 Tablespoon brown Sugar 1/2 teaspoon of Vanilla extract Procedure: Place a small pan over medium-low heat Add butter, and brown sugar then stir until butter […]

  • Milk Gulaman

    Milk Gulaman

    Ingredients: 2 bars flaked gulaman, 30 grams raisins 4 cups water 1 small can pineapple tidbits 1 cup evaporated milk 1 large boiled carrots, chopped 1 cup sugar Cooking Procedure: Boil water in a saucepan. Add gulannan to dissolve in low heat to avoid overflowing. Do not cover. Remove from heat. Strain. Add sugar and […]

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  • Pulutan

  • Chicharon Bituka

    Chicharon Bituka

    Ingredients: 2 lbs well cleaned intestine (from pig or cow) 6 pcs dried bay leaves 3 tbsp salt 1 tbsp whole pepper corn 4 tbsp vinegar 16 ounces water 3 cups cooking oil Cooking Procedure: Pour the water in a large pot and bring to a boil Add 2 tbsp salt and vinegar then let […]

  • Grilled Isaw

    Grilled Isaw

    Ingredients: 1 lb pig’s large intestine (well cleaned) 1/2 cup vinegar 2 tbsp whole pepper corn 2 tbsp salt 4 to 6 pieces dried bay leaves 4 cups water Cooking Procedure: Pour the water in a cooking pot and bring to a boil. Put-in the salt, whole pepper corn, and dried bay leaves. Add the […]

  • Kinilaw na Dulong

    Kinilaw na Dulong

    Ingredients: 1/2 lb silverfish (dulong), cleaned 1 to 2 pieces lemon (or 6 to 8 pieces calamansi) 1 1/2 tablespoons ginger, minced 2 teaspoons salt 1/2 teaspoon ground black pepper 1 to 2 teaspoons birds eye chili (siling labuyo), minced Cooking Procedure: Combine silverfish, salt, and ground black pepper then gently mix until everything is […]

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  • Street Foods

  • Siopao Asado

    Siopao Asado

    Ingredients: Dough: 3 1/2 cups all purpose flour 2 tbsp. active dry yeast 3 tsp. baking powder 3 tsp salt 1/2 cup white sugar 1 cup lukewarm water 16 pcs. 2” x 2” white paper 2-3 tbsp vinegar Filling: 2 cups diced pork 3 cloves garlic, finely chopped 3 tbsp. char siu sauce 1 tbsp. […]

  • Nilagang Saging na Saba

    Nilagang Saging na Saba

    Ingredients: 12 pcs. saba, plantain banana. Cooking Procedure: Using a knife cut individual bananas out of its stem and trim. Place in a large pot and pour enough water to cover at least 1 inch above the bananas. Bring to a boil and simmer for 15 to 20 minutes. R emove from pot drain and […]

  • Tokneneng

    Tokneneng

    Ingredients: 6 pieces chicken eggs, boiled 3 tbsp cornstarch 1 cup water 1/4 cup annatto seeds (atsuete) 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp ground black pepper 2 cups cooking oil Cooking Procedure: Put the cornstarch in a container and dredge the boiled chicken eggs. Set aside. Combine all-purpose flour, salt, and pepper […]

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  • Other Recent Articles

  • Chicken Tikka Masala

    Chicken Tikka Masala

    Ingredients: 2 teaspoons vegetable oil 1 medium onion, chopped 1 pound boneless, skinless chicken breast, diced 1(15-ounce) jar Patak’s Tangy Lemon and Cilantro Tikka Masala Cooking Sauce 1(15-ounce) can diced tomatoes 2 tablespoons half-and-half Cooking Procedure: In a large skillet, heat oil. Add onion and sauté 1 minute. Stir in chicken and sauté until meat […]

  • Chicken Tikka

    Chicken Tikka

    Ingredients: 1 (250 gms ) Boneless chicken cut in to small pieces 1 1/2 cups Hung Yogurt (Hung curd or Chakka is very easily made at home. Tie fresh curd in a muslin cloth tightly. Hang it till the water drains completely.) 1 tsp salt 1/2 tsp ground cumin 1 tbl spn ginger garlic paste […]

  • Crispy Pork Dinuguan

    Crispy Pork Dinuguan

    Crispy Pork Dinuguan is one popular version of the Pinoy’s favorite blood stew dish. It is made up of crispy fried pork. Ingredients: 1 kilo lechon kawali, chopped 1/2 kilo pork intestine 10 cup fresh pork blood, strain 1 1/2 head garlic, crushed 1/2 thumb size ginger, crushed 1 head garlic, chopped 2 medium size […]

  • Crispy Five Spice Spare Ribs

    Crispy Five Spice Spare Ribs

    Crispy Five Spice Spare Ribs are marinated pork spare ribs that are deep-fried until crispy. Ingredients: 2 lbs pork spare ribs, chopped 2 teaspoons Five Spice Powder 1 teaspoon garlic powder 1 teaspoon ground black pepper 2 tablespoons dry sherry or rice wine 4 tablespoons cornstarch 3 teaspoons salt 3 cups cooking oil Cooking Procedure: […]

  • Chicken Cutlets

    Chicken Cutlets

    Ingredients: 6 Chicken breast halves, skinless and boneless 2 Eggs 1/4 Cup freshly grated parmesan cheese 3/4 Cup Italian bread crumbs 2 tbsp Butter Freshly ground pepper to taste Olive or vegetable oil as needed Salt to taste Cooking Procedure: Put the chicken breasts between sheets of plastic wrap or waxed paper. Pound it with […]

  • Cherry Chocolate Kisses

    Cherry Chocolate Kisses

    Ingredients: 1 cup unsalted butter, softened, but still cool 1 cup powdered sugar 1/8 teaspoon salt 2 teaspoons maraschino cherry “juice” 1/4 teaspoon almond extract 2 and 1/4 cups all-purpose flour 1/2 cup maraschino cherries, chopped Granulated sugar, for sprinkling the cookies 36 milk chocolate kisses, unwrapped Cooking Procedure: Preheat the oven to 325 degrees. […]

  • Cheesy Chicken & Rice

    Cheesy Chicken & Rice

    Ingredients: 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup 1 1/3 cups water 3/4 cup uncooked regular long-grain white rice 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 2 cups frozen mixed vegetables 1 1/4 pounds skinless, boneless chicken breast halves 1/2 cup shredded Cheddar cheese (about 2 ounces) Cooking Procedure: […]

  • Burgers With Barbecue Sauce, Pepper Jack, and Jalapeños

    Burgers With Barbecue Sauce, Pepper Jack, and Jalapeños

    Ingredients: 1 1/4 pounds ground chuck (85 percent lean or less) kosher salt and black pepper canola oil, for the grill 4 ounces pepper Jack, sliced 4 kaiser rolls, split 1/4 cup barbecue sauce 4 leaves romaine lettuce 1 large tomato, sliced 1/2 cup sliced pickled jalapeños Cooking Procedure: Heat grill to medium-high. Form the […]

  • Breaded Mushroom

    Breaded Mushroom

    Ingredients: 8oz mushrooms (stalks removed) 3 tablespoons Parmesan cheese (freshly grated) 4 tablespoons white breadcrumbs (dried) pinch of garlic salt pinch of ground black pepper 1 tablespoon flat leaf parsley (freshly chopped) Cooking Procedure: Start by preheating the oven to 475°F. Then lightly grease a nonstick baking tray. Gently wipe the mushrooms with damp kitchen […]

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