Beef in Oyster Sauce


Ingredients:

  • 1 lb beef tenderloin or sirloin, thinly sliced
  • 2 cups fresh spinach, cleaned
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons chili, minced
  • 3 tablespoons cooking oil

Cooking Procedure:

  1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for at least 30 minutes.
  2. Heat a wok and pour-in cooking oil.
  3. Sauté garlic, ginger, and chili.
  4. Stir-fry spinach then place in a serving plate and set aside.
  5. Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.
  6. Arrange the beef on top of the spinach.
  7. Serve.
  8. Share & Enjoy!

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Freetx to Philippines