Beef in Oyster Sauce

Ingredients:

• 1 lb beef tenderloin or sirloin, thinly sliced
• 2 cups fresh spinach, cleaned
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons chili, minced
• 3 tablespoons cooking oil

Cooking Procedure:

1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for at least 30 minutes.
2. Heat a wok and pour-in cooking oil.
3. Sauté garlic, ginger, and chili.
4. Stir-fry spinach then place in a serving plate and set aside.
5. Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.
6. Arrange the beef on top of the spinach.
7. Serve.
8. Share & Enjoy!