RSSAll Entries in the "Pulutan" Category

Chicharon Bituka

Chicharon Bituka

Ingredients: 2 lbs well cleaned intestine (from pig or cow) 6 pcs dried bay leaves 3 tbsp salt 1 tbsp whole pepper corn 4 tbsp vinegar 16 ounces water 3 cups cooking oil Cooking Procedure: Pour the water in a large pot and bring to a boil Add 2 tbsp salt and vinegar then let […]

Grilled Isaw

Grilled Isaw

Ingredients: 1 lb pig’s large intestine (well cleaned) 1/2 cup vinegar 2 tbsp whole pepper corn 2 tbsp salt 4 to 6 pieces dried bay leaves 4 cups water Cooking Procedure: Pour the water in a cooking pot and bring to a boil. Put-in the salt, whole pepper corn, and dried bay leaves. Add the […]

Kinilaw na Dulong

Kinilaw na Dulong

Ingredients: 1/2 lb silverfish (dulong), cleaned 1 to 2 pieces lemon (or 6 to 8 pieces calamansi) 1 1/2 tablespoons ginger, minced 2 teaspoons salt 1/2 teaspoon ground black pepper 1 to 2 teaspoons birds eye chili (siling labuyo), minced Cooking Procedure: Combine silverfish, salt, and ground black pepper then gently mix until everything is […]

Nilasing na Hipon

Nilasing na Hipon

Ingredients: 1 lb shrimp 2 cups white wine (you may also use either gin, vodka, or beer) 3 cups flour 1 tsp salt 1 tsp ground black pepper 3 cups cooking oil Cooking Procedure: Marinade the shrimps in wine (or liquor) for 30 to 40 minutes Place the flour, salt, and pepper in a clear […]

Pinsec Frito

Pinsec Frito

Ingredients: 2 lbs ground pork 1 1/2 cup carrots, minced 4 tablespoons sesame oil 1 1/2 cup onion, minced 1 piece raw egg 2 teaspoons salt 1 teaspoon ground black pepper 2 packs wonton wrapper 3/4 cup green onion, minced 1 cup crab meat 1 1/2 cup cooking oil Cooking Procedure: Combine ground pork, carrots, […]

Sinuglaw

Sinuglaw

Ingredients: 1 lb Inihaw na liempo (grilled pork belly), chopped 1 lb fresh tuna meat, cubed 2 cups cucumber, seeded and thinly sliced 1 1/4 cup vinegar (cane, white, or coconut vinegar) 1 medium sized red onion, sliced 2 tablespoons ginger, julienned 4 pieces finger chilies, sliced 1 piece lemon 4 to 6 pieces Thai […]

Spicy Chicken Feet

Spicy Chicken Feet

Ingredients: 2 lbs chicken feet 2 tbsp oyster sauce 2 tbsp soy sauce ¼ cup green onions, chopped finely 2 tbsp cornstarch (diluted in 1/2 cup water) 1 thumb ginger, cut into strips 1 tbsp brown sugar 2 tbsp chinese black beans 1 tbsp garlic, minced chili (or crushed red pepper) 3 cups water 1 […]

Sisig

Sisig

Ingredients: 2 lbs pig ears ¼ lb pork belly 1 cup onion, minced 3 tbsp soy sauce 1 tsp ground black pepper 1 knob ginger, minced 3 tbsp chili 1 piece lemon (or 3 to 5 pieces calamansi) ½ cup butter (or margarine) ¼ lb chicken liver 34 ounces water 3 tbsp mayonnaise 1 tsp […]

Adobong Mani

Adobong Mani

Ingredients: 1 1/2 to 2 lbs raw shelled peanuts (with or without skin) 1 head garlic, cloves halved 2 teaspoons, salt 2 cups cooking oil Cooking Procedure: Heat a cooking pot then pour-in cooking oil. When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown. Remove the […]

Kinilaw Na Tuna

Kinilaw Na Tuna

Ingredients: 2 lbs tuna; skinned, deboned, and cubed 1 1/2 cup vinegar 3 tablespoons ginger, minced 1 large red onion, minced 2 teaspoon salt 1 teaspoon ground black pepper 1/2 cup lemon or calamansi juice 1 to 2 tablespoons red chilies, chopped Cooking Procedure: Place the cubed tuna meat in a large bowl then pour-in […]

Sweet and Sour Tofu

Sweet and Sour Tofu

Ingredients: 16 ounces extra firm tofu, sliced into 1 inch cubes 1 piece small green bell pepper, sliced into strips 1 piece small red bell pepper, sliced into strips 1 medium onion, sliced 1 small carrots, sliced crosswise 1/2 tablespoon garlic, minced 1 cup pineapple chunks 7 tablespoons brown sugar 3 tablespoons tomato ketchup 1/3 […]

Calamares

Calamares

Ingredients: 1 kilo large squids 3 kalamansi 1 cup cornstarch 1 cup all purpose flour 1 egg salt and pepper cooking oil Cooking Procedure: To clean squid, pull out head and the innards will come out with it. Discard ink sacks and entrails cut/discard the eyes and teeth keep aside the tentacles. Remove the membrane […]

Adobong Isaw

Adobong Isaw

Ingredients: 2 lbs pig or cow’s small intestine 1/2 cup soy sauce 1/4 cup vinegar 6 cloves garlic, crushed 1/2 cup cooking rice wine 1 teaspoon whole peppercorn 6 pieces dried Thai chili 4 1/2 cups water 3 teaspoons salt 4 pieces dried bay leaves 1 teaspoon sugar 3 tablespoons cooking oil Cooking Procedure: Pour […]

Tokwa’t Baboy

Tokwa’t Baboy

Tokwa’t Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this is considered as an appetizer and a side dish. Most people like to have their Tokwa’t Baboy with beer […]

Adobong Kambing

Adobong Kambing

This goat dish, in particular, is often consumed as an appetizer or “pulutan”. In the Philippines, there are specialty restaurants or eateries called “kambingan” that specialize mainly in goat dishes. Goat meat is not for everyone; there are people who do not want goat meat because of its overpowering smell. Removal of the unwanted odor […]


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