Inihaw na Baboy “Grilled Pork”

Ingredients:

• 1 k. pork chop
• 3/4 c. Mama Sita’s Barbecue Marinade
• Knorr Liquid Seasoning

Cooking Procedure:

1. Wash pork chop, remove any traces of blood. Drain in a strainer.
2. Marinate with Mama Sita’s Barbecue Marinade for 3 hours or overnight.
3. Grill at medium to high heat for 5-10 minutes on each side.
4. Drizzle with Knorr Liquid Seasoning in between.
5. Do not overcook, it should be moist inside, just cooked and slightly burnt outside.
6. Serve with your favourite dipping sauce.
7. Share & Enjoy!