RSSAll Entries Tagged With: "Lasang Pinoy"

Asparagus with Tofu

Asparagus with Tofu

Ingredients: 1 big block tokwa, firm tofu, cut into thick strips 1/2 kilo asparagus, cut into 2” length 1 thumb size ginger cut into thin strips 1 medium onion, sliced thinly 1 small size red bell pepper, julienne 1 small size carrot, julienne 1/2 head garlic, minced 1 tbsp. hoisin sauce 1 tbsp. soy sauce […]

Beer Brats

Beer Brats

Ingredients: 12 pieces bratwurst 1 large white or yellow onion, sliced 1 (12 oz.) can beer 1/2 cup butter 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper a few drops of tabasco sauce Hotdog buns Cooking Procedure: Heat a cooking pot and pour-in the beer. Add the onion, butter, garlic powder, […]

Siopao Asado

Siopao Asado

Ingredients: Dough: 3 1/2 cups all purpose flour 2 tbsp. active dry yeast 3 tsp. baking powder 3 tsp salt 1/2 cup white sugar 1 cup lukewarm water 16 pcs. 2” x 2” white paper 2-3 tbsp vinegar Filling: 2 cups diced pork 3 cloves garlic, finely chopped 3 tbsp. char siu sauce 1 tbsp. […]

Special Royal Bibingka

Special Royal Bibingka

Ingredients: 2 cups glutinous rice flour 1 cup canned coconut cream 1/2 cup fresh milk 4 large egg yolks 1 cup sugar 1/2 cup grated cheddar cheese 1/4 cup margarine 2 cups glutinous rice flour 1 cup canned coconut cream 1/2 cup fresh milk 4 large egg yolks 1 cup sugar 1/2 cup grated cheddar […]

Beef Cheeks Lugaw

Beef Cheeks Lugaw

Ingredients: 1/2 kilo beef cheeks, cut into large to medium cubes 1 kilo beef bones, cut to pieces 2-3 cups of rice 1 cup glutinous rice 1 head garlic, chopped 1 medium size onion, chopped 2-3 thumb size ginger, cut into strips 1 small bunch, spring onion 1/2 head garlic, crashed 2 thump size ginger, […]

Seafood Pansit Bihon

Seafood Pansit Bihon

Ingredients: 1 kilo bihon noodles 150 g. medium size shrimps, steamed 150 g. sqauid, cut into rings, blanched 2 cups squid or fish balls, cut in half 1 cup kekiam, cut diagonally/crosswise 1 small Chinese sausage 1 medium size carrot, cut into strips 1/2 small size cabbage, shredded 200 g. sitsaro ,trimmed 2-3 stalk wansoy, […]

Liver Steak

Liver Steak

Ingredients: 1 lb Liver (pig’s or cow’s liver are best) 2 medium sized onions, sliced thinly crosswise 1 piece lemon (or 3-4 pieces calamansi) 4 tbsp soy sauce 3 tbsp garlic. minced (optional) 1 tsp salt 1/2 tsp pepper 4 tbsp cooking oil Cooking Procedure: Marinate the liver in lemon juice, soy sauce, salt, and […]

Menudo

Menudo

Ingredients: 1/2 k. pork, cut into cubes 1/4 k. pork liver, cut into cubes 6 pcs. regular hotdog, cut into cubes 1 large bell pepper, cut into squares 2 medium size potato, cubed 1 medium size carrot, cubed 1 medium size onion, chopped 1/2 head garlic, chopped 1 tsp. peppercorns, crushed 2-3 pcs. bay leaf […]

Pata Kare-kare

Pata Kare-kare

Ingredients: 1 1/2 kgs pork pata, cut to serving pieces 1 cup of peanut butter (add more if you so desire) 1/4 cup grounded toasted rice 1/2 cup cooked bagoong alamang (anchovies for side dish) 2 pieces onions, sliced 2 heads of garlic, minced 3 tablespoons atsuete oil 2 pieces eggplant, sliced 1 inch thick […]

Slow Cooked Asian Pork Chops

Slow Cooked Asian Pork Chops

Ingredients: 2 lbs pork chops 1/4 cup brown sugar 1 teaspoon ground ginger 1/2 cup soy sauce 1/4 cup ketchup 2 teaspoons garlic, minced Salt and pepper to taste Cooking Procedure: Arrange the pork chops in the slow cooker. Add the other ingredients and stir a little bit to distribute. Turn-on the slow cooker to […]

Pork Siomai

Pork Siomai

Ingredients: Filling: 1/2 kilo ground lean pork 1/4 kilo shrimp, shelled, chopped 1 small size carrot, finely diced 1 medium size singkamas, finely diced 3 medium size onion, chopped 1 bundle spring onion chopped 2 egg, beaten 2 tbsp. soy sauce salt and pepper Wrapper: 2 1/2 cup water 1 tsp salt 5 cups all […]

Chicharon Bituka

Chicharon Bituka

Ingredients: 2 lbs well cleaned intestine (from pig or cow) 6 pcs dried bay leaves 3 tbsp salt 1 tbsp whole pepper corn 4 tbsp vinegar 16 ounces water 3 cups cooking oil Cooking Procedure: Pour the water in a large pot and bring to a boil Add 2 tbsp salt and vinegar then let […]

Grilled Isaw

Grilled Isaw

Ingredients: 1 lb pig’s large intestine (well cleaned) 1/2 cup vinegar 2 tbsp whole pepper corn 2 tbsp salt 4 to 6 pieces dried bay leaves 4 cups water Cooking Procedure: Pour the water in a cooking pot and bring to a boil. Put-in the salt, whole pepper corn, and dried bay leaves. Add the […]

Kinilaw na Dulong

Kinilaw na Dulong

Ingredients: 1/2 lb silverfish (dulong), cleaned 1 to 2 pieces lemon (or 6 to 8 pieces calamansi) 1 1/2 tablespoons ginger, minced 2 teaspoons salt 1/2 teaspoon ground black pepper 1 to 2 teaspoons birds eye chili (siling labuyo), minced Cooking Procedure: Combine silverfish, salt, and ground black pepper then gently mix until everything is […]

Nilasing na Hipon

Nilasing na Hipon

Ingredients: 1 lb shrimp 2 cups white wine (you may also use either gin, vodka, or beer) 3 cups flour 1 tsp salt 1 tsp ground black pepper 3 cups cooking oil Cooking Procedure: Marinade the shrimps in wine (or liquor) for 30 to 40 minutes Place the flour, salt, and pepper in a clear […]


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