RSSAll Entries Tagged With: "Lasang Pinoy"

Chicken Cutlets

Chicken Cutlets

Ingredients: 6 Chicken breast halves, skinless and boneless 2 Eggs 1/4 Cup freshly grated parmesan cheese 3/4 Cup Italian bread crumbs 2 tbsp Butter Freshly ground pepper to taste Olive or vegetable oil as needed Salt to taste Cooking Procedure: Put the chicken breasts between sheets of plastic wrap or waxed paper. Pound it with […]

Cherry Chocolate Kisses

Cherry Chocolate Kisses

Ingredients: 1 cup unsalted butter, softened, but still cool 1 cup powdered sugar 1/8 teaspoon salt 2 teaspoons maraschino cherry “juice” 1/4 teaspoon almond extract 2 and 1/4 cups all-purpose flour 1/2 cup maraschino cherries, chopped Granulated sugar, for sprinkling the cookies 36 milk chocolate kisses, unwrapped Cooking Procedure: Preheat the oven to 325 degrees. […]

Cheesy Chicken & Rice

Cheesy Chicken & Rice

Ingredients: 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup 1 1/3 cups water 3/4 cup uncooked regular long-grain white rice 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 2 cups frozen mixed vegetables 1 1/4 pounds skinless, boneless chicken breast halves 1/2 cup shredded Cheddar cheese (about 2 ounces) Cooking Procedure: […]

Burgers With Barbecue Sauce, Pepper Jack, and Jalapeños

Burgers With Barbecue Sauce, Pepper Jack, and Jalapeños

Ingredients: 1 1/4 pounds ground chuck (85 percent lean or less) kosher salt and black pepper canola oil, for the grill 4 ounces pepper Jack, sliced 4 kaiser rolls, split 1/4 cup barbecue sauce 4 leaves romaine lettuce 1 large tomato, sliced 1/2 cup sliced pickled jalapeños Cooking Procedure: Heat grill to medium-high. Form the […]

Breaded Mushroom

Breaded Mushroom

Ingredients: 8oz mushrooms (stalks removed) 3 tablespoons Parmesan cheese (freshly grated) 4 tablespoons white breadcrumbs (dried) pinch of garlic salt pinch of ground black pepper 1 tablespoon flat leaf parsley (freshly chopped) Cooking Procedure: Start by preheating the oven to 475°F. Then lightly grease a nonstick baking tray. Gently wipe the mushrooms with damp kitchen […]

Crispy Adobo Flakes

Crispy Adobo Flakes

Ingredients: 1 lb pork adobo, cooked 1/2 to 1 cup olive oil Cooking Procedure: Tear-up or flake the pork adobo slices along the grain. Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes. Heat a frying pan and pour-in the olive oil. When the oil becomes hot, fry […]

Fried Breaded Pork Chops

Fried Breaded Pork Chops

Ingredients: 2 lbs pork chops (about 4 to 5 pieces) 1 1/2 tablespoons seasoned salt (or table salt) 3/4 cup Panko breadcrumbs (or ordinary bread crumbs) 1/2 cup all-purpose flour 1 teaspoon salt 1 piece raw eggs 1/2 teaspoon ground black pepper 1 teaspoon beef broth powder 1 1/2 cups cooking oil Cooking Procedure: Clean […]

Pork Hardinera

Pork Hardinera

Ingredients: 1/4 kilo pork, diced into small cubes 1 340 gram can luncheon meat, diced into small cubes 1/2 small size chorizo, diced into small cubes 1-4 clove garlic, chopped 1 small size onion, chopped 2 pieces sliced pineapple, drained, diced into small cubes 1/2 small green bell pepper, roasted, diced 1/2 small red bell […]

Cheesy Baked Embutido

Cheesy Baked Embutido

Ingredients: 1/2 kilo ground pork 1 cup ham cut into strips 2 cans Vienna sausage, chopped 1/2 cup Spanish chorizo, chopped 1 small size carrot, chopped 1 medium size red bell pepper. chopped 1 medium size onion, chopped 1/3 cup raisins, sultana and pineapple 1-1 1/2 cup coarsely grated cheddar cheese 1/2 cup pickled relish […]

Breaded Pork Loin

Breaded Pork Loin

Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. Ingredients: 1 1/2 lb pork loin (about 3 slices) 1 piece raw egg 3 tbsp milk 1 cup bread crumbs 1/2 cup […]

Bohol Adobo

Bohol Adobo

Ingredients: 1 kilo pork liempo (belly), cut into big cubes 1/2 head garlic, crushed 1/2 cup vinegar 1/4 cup soy sauce 1/4 cup black beans, tausi, drained 2-3 tbsp. brown sugar 3 pcs. bay leaf 1/2 cub annatto, atsuete extract 1 tsp. peppercorns, crushed salt to taste Cooking Procedure: In a thick sauce pan put […]

Braised Pork Leg with Hoisin Sauce

Braised Pork Leg with Hoisin Sauce

Ingredients: 1 pc. pata, pork leg 1/4 cup soy sauce 2 tbsp. Hoisin sauce 2 tbsp. oyster sauce 1 head garlic, crushed 2-3 pcs. dried chili 1 pc. star anise 1 tbsp. cornstarch 1 tsp. sugar salt Cooking Procedure: Cut the pork leg into large serving pieces. Wash thoroughly and remove all traces of blood. […]

Bopis with Pineapple

Bopis with Pineapple

Ingredients: 1 kilo pork bopis set, (lungs, spleen and heart) 1/2 head garlic, crushed, chopped 1 large size onion, chopped 1 tsp. cracked peppercorns 1 large red bell pepper, diced 1-2 tbsp. chili flakes 2 small cans pineapple tidbits, reserve syrup 1/2 cup vinegar 1/3 cup fish sauce 1/4 cup soy sauce 2-3 pieces bayleaf […]

Braised Pork Belly/Pork Rasher

Braised Pork Belly/Pork Rasher

Braised Pork Belly, Pork Rasher. This is a simple Chinese style braised pork using pork belly or pork rasher braised with Chinese five spice powder or locally known as ngoyong. (Chinese five spice is made up of ground cinnamon, star anise, clove, fennel and pepper.) You can use ginger if galangal is not available. For […]

Bicol Express

Bicol Express

Bicol Express is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have been inspired by the fiery Bicolano dish gulay na may lada, which is nowadays presented as one of the many variants of Bicol […]


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