RSSAll Entries Tagged With: "Lutong Pinoy"

Kinilaw na Dulong

Kinilaw na Dulong

Ingredients: 1/2 lb silverfish (dulong), cleaned 1 to 2 pieces lemon (or 6 to 8 pieces calamansi) 1 1/2 tablespoons ginger, minced 2 teaspoons salt 1/2 teaspoon ground black pepper 1 to 2 teaspoons birds eye chili (siling labuyo), minced Cooking Procedure: Combine silverfish, salt, and ground black pepper then gently mix until everything is […]

Nilasing na Hipon

Nilasing na Hipon

Ingredients: 1 lb shrimp 2 cups white wine (you may also use either gin, vodka, or beer) 3 cups flour 1 tsp salt 1 tsp ground black pepper 3 cups cooking oil Cooking Procedure: Marinade the shrimps in wine (or liquor) for 30 to 40 minutes Place the flour, salt, and pepper in a clear […]

Pinsec Frito

Pinsec Frito

Ingredients: 2 lbs ground pork 1 1/2 cup carrots, minced 4 tablespoons sesame oil 1 1/2 cup onion, minced 1 piece raw egg 2 teaspoons salt 1 teaspoon ground black pepper 2 packs wonton wrapper 3/4 cup green onion, minced 1 cup crab meat 1 1/2 cup cooking oil Cooking Procedure: Combine ground pork, carrots, […]

Sinuglaw

Sinuglaw

Ingredients: 1 lb Inihaw na liempo (grilled pork belly), chopped 1 lb fresh tuna meat, cubed 2 cups cucumber, seeded and thinly sliced 1 1/4 cup vinegar (cane, white, or coconut vinegar) 1 medium sized red onion, sliced 2 tablespoons ginger, julienned 4 pieces finger chilies, sliced 1 piece lemon 4 to 6 pieces Thai […]

Spicy Chicken Feet

Spicy Chicken Feet

Ingredients: 2 lbs chicken feet 2 tbsp oyster sauce 2 tbsp soy sauce ¼ cup green onions, chopped finely 2 tbsp cornstarch (diluted in 1/2 cup water) 1 thumb ginger, cut into strips 1 tbsp brown sugar 2 tbsp chinese black beans 1 tbsp garlic, minced chili (or crushed red pepper) 3 cups water 1 […]

Longanisa

Longanisa

Longaniza or longganisa are chorizos flavored with local spices. Each region in the Philippines produces its own longaniza, each with distinct characteristics. Some towns and cities produce popular varieties. Ingredients: 1 kilo ground pork (include the pork fat) 1 spoon salt 1 spoon brown sugar 1 spoon paprika 1/4 teaspoon saltpeter (salitre) 1/2 teaspoon crushed […]

Sisig

Sisig

Ingredients: 2 lbs pig ears ¼ lb pork belly 1 cup onion, minced 3 tbsp soy sauce 1 tsp ground black pepper 1 knob ginger, minced 3 tbsp chili 1 piece lemon (or 3 to 5 pieces calamansi) ½ cup butter (or margarine) ¼ lb chicken liver 34 ounces water 3 tbsp mayonnaise 1 tsp […]

Baked Pork Chops with Italian Seasoning

Baked Pork Chops with Italian Seasoning

Ingredients: 2 lbs pork chops (about 3 to 4 pieces) 2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons Italian seasoning Cooking Procedure: Rub salt and pepper on the pork chops. Sprinkle the Italian seasoning and let stand for 30 minutes. Set aside for at least 30 minutes. Preheat oven to 450 degrees […]

Pork in Sweet Soy Sauce

Pork in Sweet Soy Sauce

Ingredients: 1/4 kilo pork, cut into thick strips 3-4 tbsp. of ABC sweet soy sauce 3-4 cloves garlic, chopped 1/2 small size onion, chopped salt and pepper to taste cooking oil Cooking Procedure: In a small sauce pan saute garlic and onion until fragrant. Stir in the pork and stir cook for 2 to 3 […]

Almondigas

Almondigas

Ingredients: 1 lb ground pork 1 medium sized patola (loofa or Chinese Okra), sliced 4 ounces misua 1 small onion, minced 6 cloves garlic, crushed 3 tablespoons fish sauce 1 piece raw egg 1 piece beef cube 1/8 cup all-purpose flour 1 teaspoon Salt 1/2 teaspoon ground black pepper 5 cups water 3 tablespoons cooking […]

Pinapaitang Kambing

Pinapaitang Kambing

Ingredients: 1 k. goat innards 1 head whole garlic 1 thumb size ginger, crushed 3 thumb size ginger, cut into strips 1 head garlic, chopped 2 medium size onion, chopped 1 bundle spring onion, chopped 1 small packet, sampalok sinigang mix 2-3 siling labuyo, chopped 1/2 c. patis salt and pepper Cooking Procedure: Wash thoroughly […]

Lamb Adobo

Lamb Adobo

Ingredients: 1/2 kilo lamb chops, fats trimmed 1/4 cup soy sauce 1/2 cup vinegar 1 tbs. peppercorns 2-3 pcs bay leaf 1/2 head garlic chopped 1 thumb size ginger, cut into strips 1/2 head garlic, crushed, fried pinch of hot chili flakes cooking oil Cooking Procedure: In a deep frying pan quickly sauté garlic, ginger […]

Kinilaw na Kambing

Kinilaw na Kambing

Ingredients: 1 kilo goat meat with skin intact 1 thumb size ginger crushed 2-3 pcs. bay leaf 1/2 tsp. crushed peppercorns 2 thumb size ginger, finely chopped 3 medium size onion, sliced thinly 1/2 cup vinegar 3 pcs. siling labuyo, chopped 1/2 cup mayonnaise, optional salt and pepper Cooking Procedure: Separate goat meat and skin, […]

Beef Cheeks Lugaw

Ingredients: 1/2 kilo beef cheeks, cut into large to medium cubes 1 kilo beef bones, cut to pieces 2-3 cups of rice 1 cup glutinous rice 1 head garlic, chopped 1 medium size onion, chopped 2-3 thumb size ginger, cut into strips 1 small bunch, spring onion 1/2 head garlic, crashed 2 thump size ginger, […]

Maiz Con Hielo

Maiz Con Hielo

Ingredients: 1 can Sweet Corn Kernels 1 scoop Vanilla Ice Cream Shaved Ice some Evaporated Milk 1 cup diced sweetened jack fruit/langka (canned or fresh) 1 Tablespoon unsalted Butter 1 Tablespoon brown Sugar 1/2 teaspoon of Vanilla extract Procedure: Place a small pan over medium-low heat Add butter, and brown sugar then stir until butter […]


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