All Entries Tagged With: "Lutong Pinoy"
Baked Potato Soup
Ingredients: 2 large or 3 medium baking potatoes, baked or microwaved 1/4 cup (1/2 stick) butter or margarine 1/4 cup chopped onion 1/4 cup all-purpose flour 1 can (14.5 fl. oz.) chicken broth 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk Cooked and crumbled bacon, shredded cheddar cheese, sliced green onions (optional) Cooking Procedure: [...]
Broccoli & White Cheddar Mac & Cheese
Ingredients: 3 cups frozen baby broccoli florets 1/2 pound elbow macaroni 1 1/2 tablespoons unsalted butter 2 tablespoons flour 1 1/3 cups milk 4 ounces sharp white cheddar cheese, grated 2 ounces pepper jack cheese, grated salt to taste Cooking Procedure: Microwave broccoli florets in a large, microwave safe bowl according to package instructions until [...]
Sago at Gulaman
Ingredients: 3 cups sugar 3 cups water boiled sago cooked gulaman, cubed crushed ice Cooking Procedure: Caramelized sugar in a saucepan. When melted, pour in the water. Continue cooking until the sugar is completely dissolved. Cool completely. Add some of the cooled arnibal or syrup to the sago to sweeten it. In a glass, put [...]
Sweet and Sour Tofu
Ingredients: 16 ounces extra firm tofu, sliced into 1 inch cubes 1 piece small green bell pepper, sliced into strips 1 piece small red bell pepper, sliced into strips 1 medium onion, sliced 1 small carrots, sliced crosswise 1/2 tablespoon garlic, minced 1 cup pineapple chunks 7 tablespoons brown sugar 3 tablespoons tomato ketchup 1/3 [...]
Ensaladang Bulaklak ng Kalabasa
Ingredients: 2 big bundle bulaklak ng kalabasa / squash flowers 1 medium size tomato, chopped 1 small size onion, chopped thinly, optional 2-3 tbsp. bagoon na isda 2 tablespoon. vinegar Cooking Procedure: Trim stem and remove stamen and/or pistil of each squash flower and rinse. In a casserole boil water and blanch squash flower for [...]
Baked Cheesy Chicken Penne
Ingredients: 6 tablespoons butter, plus more for baking dishes kosher salt and black pepper 1 pound penne rigate 1 teaspoon olive oil 2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally 1/2 cup plus 2 tablespoons flour 6 garlic cloves, finely minced 6 cups whole milk 10 ounces white or cremini mushrooms, [...]
Chicken Adobo
Ingredients: 2 lbs chicken, cut into serving pieces 3 pcs dried bay leaves 4 tbsp soy sauce 4 tbsp vinegar 3 cloves garlic, minced 2 cups water 1/4 cup cooking oil salt and pepper Cooking Procedure: In a large container, combine the soy sauce and garlic then marinade the chicken overnight. Place the cooking oil [...]
Butterscotch Marble Cake
Ingredients: 1 package 2-layer-size white cake mix 14 serving-size package instant butterscotch pudding mix 1 cup water 1/4 cup cooking oil 4 eggs 1/2 cup chocolate-flavored syrup 2 ounces sweet baking chocolate, cut up 2 tablespoons butter or margarine 3/4 cup sifted powdered sugar 1 tablespoon hot water Hot water (optional) Cooking Procedure: Grease and [...]
Kwek-kwek
Ingredients: 12 to 18 pieces boiled quail eggs 1 cup flour 3 tbsp cornstarch 1/2 cup water 1 tbsp anatto powder (pinulbos na atsuete) 1/2 tsp salt 1/2 tsp ground black pepper 2 cups cooking oil Cooking Procedure: Place the cornstarch in a container and dredge the boiled quail eggs. Set aside. In a mixing [...]
Baked Wonton Tacos
Ingredients: 1 boneless, skinless chicken breast, boiled and shredded 8 square wonton wrappers 2 tablespoons BBQ sauce 2 tablespoons sesame ginger dressing 1 tablespoon chopped cilantro leaves 2 tablespoons Mexican cheese cooking spray 1 red chili pepper, seeded and sliced 1/2 avocado, peeled and sliced Cooking Procedure: Preheat oven to 400 degrees F. In a [...]
Tocilog
Ingredients: 1 k. pork loin or beef loin with fat, sliced into 1/4” thick strips 2 tbsp. wine 2 tbsp. annatto water 2 tbsp. salt 4 tbsp. sugar 1/8 tsp saltpetre (optional) cooking oil Curing Procedure: Combine all the ingredients except the pork. Coat evenly each piece of meat with the mixture. In a container [...]
Banana Chocolate Chip Muffin
Ingredients: 2 pieces medium sized ripe bananas, mashed 3 tablespoons vegetable oil 1/2 cup chocolate chips 2 cups Bisquick pancake mix 1 piece raw egg 1/2 cup granulated white sugar Cooking Procedure: Preheat oven to 400 degrees Fahrenheit. In a mixing bowl, beat the egg and gradually add the sugar. Mix well. Mix-in the vegetable [...]
Paksiw Na Isda
Ingredients: 1 /2 kilo fish of choice (milk fish, white fish fillet, sapatero, etc.) 1 bitter melon (ampalaya); quartered 1 eggplant; quartered 3 long green pepper (siling haba) 1 ginger root; crushed 1 head garlic; crushed 1 cup vinegar 3/4 cup water Fish sauce Salt Cooking Procedure: Soak the ampalaya in salted water to remove [...]
Ginisang Sayote
Ingredients: 3 pieces medium chayote, peeled, seed removed, and sliced 5 cloves garlic, crushed 1 medium sized onion, sliced 1 medium sized tomatoes, chopped 1/4 lb ground pork 2 tablespoons cooking oil 1 teaspoon salt sauce 1/2 tsp ground black pepper Cooking Procedure: Heat the cooking oil in a pan. Sauté the garlic, onion, and [...]
Creamy Gelatin Medley
Ingredients: 1/2 cup condensed milk 1/1 cup cream 1 box of green unflavored gelatin (gulaman) 1 box of yellow unflavored gelatin (gulaman) 1 cup of sugar, divided into 2 pandan extract for green gelatin lemon essence for yellow gelatin Cooking Procedure: Dissolve the green gelatin and cook according to its directions. Add pandan extract and [...]
