RSSAll Entries Tagged With: "Lutong Pinoy"

Baked Pork Chops with Italian Seasoning

Baked Pork Chops with Italian Seasoning

Ingredients: 2 lbs pork chops (about 3 to 4 pieces) 2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons Italian seasoning Cooking Procedure: Rub salt and pepper on the pork chops. Sprinkle the Italian seasoning and let stand for 30 minutes. Set aside for at least 30 minutes. Preheat oven to 450 degrees […]

Pork in Sweet Soy Sauce

Pork in Sweet Soy Sauce

Ingredients: 1/4 kilo pork, cut into thick strips 3-4 tbsp. of ABC sweet soy sauce 3-4 cloves garlic, chopped 1/2 small size onion, chopped salt and pepper to taste cooking oil Cooking Procedure: In a small sauce pan saute garlic and onion until fragrant. Stir in the pork and stir cook for 2 to 3 […]

Almondigas

Almondigas

Ingredients: 1 lb ground pork 1 medium sized patola (loofa or Chinese Okra), sliced 4 ounces misua 1 small onion, minced 6 cloves garlic, crushed 3 tablespoons fish sauce 1 piece raw egg 1 piece beef cube 1/8 cup all-purpose flour 1 teaspoon Salt 1/2 teaspoon ground black pepper 5 cups water 3 tablespoons cooking […]

Pinapaitang Kambing

Pinapaitang Kambing

Ingredients: 1 k. goat innards 1 head whole garlic 1 thumb size ginger, crushed 3 thumb size ginger, cut into strips 1 head garlic, chopped 2 medium size onion, chopped 1 bundle spring onion, chopped 1 small packet, sampalok sinigang mix 2-3 siling labuyo, chopped 1/2 c. patis salt and pepper Cooking Procedure: Wash thoroughly […]

Lamb Adobo

Lamb Adobo

Ingredients: 1/2 kilo lamb chops, fats trimmed 1/4 cup soy sauce 1/2 cup vinegar 1 tbs. peppercorns 2-3 pcs bay leaf 1/2 head garlic chopped 1 thumb size ginger, cut into strips 1/2 head garlic, crushed, fried pinch of hot chili flakes cooking oil Cooking Procedure: In a deep frying pan quickly sauté garlic, ginger […]

Kinilaw na Kambing

Kinilaw na Kambing

Ingredients: 1 kilo goat meat with skin intact 1 thumb size ginger crushed 2-3 pcs. bay leaf 1/2 tsp. crushed peppercorns 2 thumb size ginger, finely chopped 3 medium size onion, sliced thinly 1/2 cup vinegar 3 pcs. siling labuyo, chopped 1/2 cup mayonnaise, optional salt and pepper Cooking Procedure: Separate goat meat and skin, […]

Beef Cheeks Lugaw

Beef Cheeks Lugaw

Ingredients: 1/2 kilo beef cheeks, cut into large to medium cubes 1 kilo beef bones, cut to pieces 2-3 cups of rice 1 cup glutinous rice 1 head garlic, chopped 1 medium size onion, chopped 2-3 thumb size ginger, cut into strips 1 small bunch, spring onion 1/2 head garlic, crashed 2 thump size ginger, […]

Maiz Con Hielo

Maiz Con Hielo

Ingredients: 1 can Sweet Corn Kernels 1 scoop Vanilla Ice Cream Shaved Ice some Evaporated Milk 1 cup diced sweetened jack fruit/langka (canned or fresh) 1 Tablespoon unsalted Butter 1 Tablespoon brown Sugar 1/2 teaspoon of Vanilla extract Procedure: Place a small pan over medium-low heat Add butter, and brown sugar then stir until butter […]

Pinoy Style Mee Goreng

Pinoy Style Mee Goreng

Ingredients: 1/2 kilo yellow noodles, blanch 1/2 cup thinly sliced pork 1/2 cup thinly sliced chicken 1/2 cup medium size shrimp, shelled 1/2 cup thinly sliced kekiam 1/2 head garlic, chopped 1 medium size onion, slice thinly 1/2 cup green peas, pre-cooked 2 cups togue, bean sprout 1 small carrots, cut into thin strips 1 […]

Quick Stirfried Bihon

Quick Stirfried Bihon

Ingredients: 200 gram rice vermicelli, soaked in water and drained 1/2 roast chicken breast, shredded 2 Chinese sausage, sliced diagonally 6 to 8 pieces shelled cooked prawns, sliced in half 2 cups mixed vegetables stirfry 1 small size osnion, chopped 2-3 cloves garlic, finely chopped 2 tbsp. oyster sauce 2 tbsp. light soya sauce 1 […]

Pancit Lucban/Pansit Hab-hab

Pancit Lucban/Pansit Hab-hab

Ingredients: 150 g. pork, boiled, cut into strips 150 g. pork liver, boiled, cut into strips 200 g. medium size shrimp, shelled 1/2 k. Lucban miki noodles 1 medium size carrot, sliced 3 big bundles pechay, cut crosswise 200 g. sitsaro, stringed 1 medium size sayote, sliced 1/2 head garlic, minced 1 medium size onion, […]

Pinoy-Style-Char-Kuey-Teow

Pinoy Style Char Kuey Teow

Ingredients: 1/2 kilo fresh flat rice noodles, pre-boiled as per package instruction 1/4 kilo shelled prawn, blanch, shelled and deveined 1/2 kilo mussel, tahong or clams, halaan, pre-boiled shell discarded 1/4 kilo large size squid, cleaned, sliced into rings 1/2 cup sliced fish cake 1 piece Chinese sausage, slice 2 cups bean sprouts, toge 3-4 […]

Pancit Bato/Pansit Bicol

Pancit Bato/Pansit Bicol

Ingredients: 1/2 kilo Pancit Bato dried noodles 2 cups pork, boiled, cut into strips 1 cup medium size shrimp, shelled 1/2 head garlic, minced 1 medium size onion, chopped 1 small size carrot, sliced 1 medium size red bell pepper, cut into strips 1 cup sitsaro, snow peas, stringed 1 cup green beans, sliced 1 […]

Chicken Mami

Chicken Mami

Ingredients: 1/2 kilo fresh egg noodles, blanched 2 cups shredded chicken, use any of your favorite part 2 cups shredded napa cabbage 1 pc. medium size carrot, thinly sliced salt and pepper patis, fish sauce For the broth: 1/2 fresh chicken 1/2 head garlic, crushed 1 small size onion, quartered 1 small bundle spring onion […]

Vegetable Stir-fry Pasta

Vegetable Stir-fry Pasta

Ingredients: 1 lb tri-color rotini, cooked according to package instructions 1 medium onion, sliced 1 medium red bell pepper, julliened 1 medium green bell pepper, julliened 1 cup white mushrooms, chopped 1 small yellow squash, chopped 1 1/2 to 2 cups marinara sauce salt and pepper to taste Cooking Procedure: Heat a wok and put-in […]


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