RSSAll Entries Tagged With: "Lutong Pinoy"

Palitaw

Palitaw

Ingredients: 2 cup glutinous rice flour 1 cup water 1 cup muscuvado sugar or regular sugar (brown or white) 1/4 cup linga, sesame seeds 2 cup grated coconut Cooking Procedure: In a big bowl mix the glutinous rice flour and water to form into dough. Chip off about the size of a golf ball and […]

Pichi Pichi

Pichi Pichi

Ingredients: 4 cup cassava, grated 2 cup sugar 2 cup of pandan water, boil 8-10 pcs. pandan leaves 1/2 tsp. lihiya, lye water 1 coconut, grated food essence/coloring, optional Cooking Procedure: In a big bowl mix grated cassava, pandan water and sugar. Add lye water and blend well. Pour into puto moulds and arrange side […]

Bibingka

Bibingka

Ingredients: 2 cups galapong, glutinous rice flour 1 1/2 cups powdered coconut milk 1/2 cup evaporated milk 3 pcs. egg, beaten 1 cup sugar 1/2 cup grated cheddar cheese 1/4 cup margarine 1 cup water Cooking Procedure: In a big bowl, sift rice flour, sugar and powdered coconut milk together. Whisk in water, milk and […]

Adobong Sitaw

Adobong Sitaw

Ingredients: 2 bundles sitaw, cut into 2” length 1/2 head garlic, crushed 1 small size onion, chopped 1/4 c. soy sauce 1/8 c. vinegar 1/4 tsp. pepper cooking oil Cooking Procedure: In a wok, stir-fry garlic until it start to turn to golden brown, add onion and continue to stir fry until translucent. Pour 1 […]

Adobong Choy Sum

Adobong Choy Sum

Ingredients: 2 bundles baby choy sum, Chinese flowering cabbage, trimmed, cut to serving pieces 1/2 head garlic, crushed 1 small size onion, chopped 1/4 cup soy sauce 1/8 cup vinegar 1/2 tsp. crushed peppercorns cooking oil Cooking Procedure: In a wok, stir-fry garlic until it start to turn to golden brown, add onion and continue […]

Ampalaya with Egg

Ampalaya with Egg

Ingredients: 1 big size ampalaya, cut in half deseeded and sliced crosswise 4 pcs. egg, beaten 1/4 head garlic, minced 1 medium size onion, chopped salt and pepper vegetable oil Cooking Procedure: In a sauce pan, sauté garlic and onion. Add ampalaya stir cook for 3-5 minutes or until ampalaya is just cooked. Add egg […]

Asparagus with Tofu

Asparagus with Tofu

Ingredients: 1 big block tokwa, firm tofu, cut into thick strips 1/2 kilo asparagus, cut into 2” length 1 thumb size ginger cut into thin strips 1 medium onion, sliced thinly 1 small size red bell pepper, julienne 1 small size carrot, julienne 1/2 head garlic, minced 1 tbsp. hoisin sauce 1 tbsp. soy sauce […]

Beer Brats

Beer Brats

Ingredients: 12 pieces bratwurst 1 large white or yellow onion, sliced 1 (12 oz.) can beer 1/2 cup butter 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper a few drops of tabasco sauce Hotdog buns Cooking Procedure: Heat a cooking pot and pour-in the beer. Add the onion, butter, garlic powder, […]

Siopao Asado

Siopao Asado

Ingredients: Dough: 3 1/2 cups all purpose flour 2 tbsp. active dry yeast 3 tsp. baking powder 3 tsp salt 1/2 cup white sugar 1 cup lukewarm water 16 pcs. 2” x 2” white paper 2-3 tbsp vinegar Filling: 2 cups diced pork 3 cloves garlic, finely chopped 3 tbsp. char siu sauce 1 tbsp. […]

Special Royal Bibingka

Special Royal Bibingka

Ingredients: 2 cups glutinous rice flour 1 cup canned coconut cream 1/2 cup fresh milk 4 large egg yolks 1 cup sugar 1/2 cup grated cheddar cheese 1/4 cup margarine 2 cups glutinous rice flour 1 cup canned coconut cream 1/2 cup fresh milk 4 large egg yolks 1 cup sugar 1/2 cup grated cheddar […]

Beef Cheeks Lugaw

Beef Cheeks Lugaw

Ingredients: 1/2 kilo beef cheeks, cut into large to medium cubes 1 kilo beef bones, cut to pieces 2-3 cups of rice 1 cup glutinous rice 1 head garlic, chopped 1 medium size onion, chopped 2-3 thumb size ginger, cut into strips 1 small bunch, spring onion 1/2 head garlic, crashed 2 thump size ginger, […]

Seafood Pansit Bihon

Seafood Pansit Bihon

Ingredients: 1 kilo bihon noodles 150 g. medium size shrimps, steamed 150 g. sqauid, cut into rings, blanched 2 cups squid or fish balls, cut in half 1 cup kekiam, cut diagonally/crosswise 1 small Chinese sausage 1 medium size carrot, cut into strips 1/2 small size cabbage, shredded 200 g. sitsaro ,trimmed 2-3 stalk wansoy, […]

Liver Steak

Liver Steak

Ingredients: 1 lb Liver (pig’s or cow’s liver are best) 2 medium sized onions, sliced thinly crosswise 1 piece lemon (or 3-4 pieces calamansi) 4 tbsp soy sauce 3 tbsp garlic. minced (optional) 1 tsp salt 1/2 tsp pepper 4 tbsp cooking oil Cooking Procedure: Marinate the liver in lemon juice, soy sauce, salt, and […]

Menudo

Menudo

Ingredients: 1/2 k. pork, cut into cubes 1/4 k. pork liver, cut into cubes 6 pcs. regular hotdog, cut into cubes 1 large bell pepper, cut into squares 2 medium size potato, cubed 1 medium size carrot, cubed 1 medium size onion, chopped 1/2 head garlic, chopped 1 tsp. peppercorns, crushed 2-3 pcs. bay leaf […]

Pata Kare-kare

Pata Kare-kare

Ingredients: 1 1/2 kgs pork pata, cut to serving pieces 1 cup of peanut butter (add more if you so desire) 1/4 cup grounded toasted rice 1/2 cup cooked bagoong alamang (anchovies for side dish) 2 pieces onions, sliced 2 heads of garlic, minced 3 tablespoons atsuete oil 2 pieces eggplant, sliced 1 inch thick […]


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